Trying to figure out if I acclimated my horchata and cocoa Noir shisha for too long. The horchata is a popular flavor but it doesn't taste too great and the cocoa tastes like straight garbage. They sat out for 8 hours. Are these flavors just gross or do I need to chill them and re-acclimate for less/more time to get the flavor right?
Trying to figure out if I acclimated my horchata and cocoa Noir shisha for too long. The horchata is a popular flavor but it doesn't taste too great and the cocoa tastes like straight garbage. They sat out for 8 hours. Are these flavors just gross or do I need to chill them and re-acclimate for less/more time to get the flavor right?
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