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NYG2111

Need Help Making Meetha (Sweet) Paan

Question

Anyone who is Brown (paki, Indian, Bengali) knows how Meetha (Sweet) Paan tastes like, the actual leaf you eat. I went to the lounge the other day and ordered Meetha Paan and it tasted so good and authentic that it reminded me of home, Pakistan. I asked how they made it and they wouldnt tell me. I'm very into hookah and have tried a lot of flavors including almost all of the paans from Afzal. Thinking that the lounge was using Afzal: Sweet Pan, i bought that flavor but it doesn't even remotely taste the same. Does anyone happen to know how to make the real Meetha Paan? The one that tastes like the actual leaf Meetha Paan? I want that taste at home very badly.

A friend told me that they use Afzal: Pan Raas and mix other flavors in there but i have no clue what else could possibly be in there.

Thank you for help everyone. 

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